A warm and rich horse! Miso butter meat potato

A recipe for "miso butter meat potatoes" that is seasoned with miso and butter, which goes well with potatoes. Add sweetness with corn and finish it with a warm taste.

Miso butter meat potato

Ingredients (for 2-3 people)

Chicken thigh 150g (5.29oz)
2-3 potatoes 1 onion 1 tablespoon butter
300 ml of water
1/2 consomme cube 2 tablespoons miso
2 tablespoons of canned corn
A little salt and pepper

How to make

Cut potatoes and chicken into bite-sized pieces, and cut onions into 1 cm wide pieces.


Combine butter and onions in a pan and fry over medium heat, add chicken and potatoes and fry further.



When the whole is familiar, add water and consomme soup base and simmer over high heat.


After boiling, scoop up the lye, add miso, cover and simmer for 10 minutes.


When the potatoes are tender, add corn and add salt and pepper to taste.

What is its taste?

The rich and rich flavor of miso and butter goes well with Hokuhoku potatoes. You can enjoy a rich but gentle taste. The corn has a crispy texture and sweetness to add an accent. This recipe is perfect for winter when you want to drink the whole soup.