The only ingredient is long onions! Introducing the recipe of "long onion consomme soup" that can be made quickly and delicious. The point is to stir-fry the green onions before boiling to make them fragrant.

Crispy and mellow! Green onion consomme soup

Material ( For 4 people )
Leek	Two
Olive oil	1 tablespoon
water	800ml (27.05us fl oz)
Solid consomme	2 pieces
soy sauce	2 tsp
Salt and pepper	Appropriate amount
Coarse black pepper	Appropriate amount

Green onion consomme soup

Name: Crispy and mellow! Green onion consomme soup
Yield: For 4 people
Ingredients: Leek Two; Olive oil 1 tablespoon; water 800ml (27.05us fl oz); Solid consomme 2 pieces; soy sauce 2 tsp; Salt and pepper Appropriate amount; Coarse black pepper Appropriate amount

Ingredients (for 4 people)

2 green onions 1 tablespoon olive oil
800 ml of water
2 solid consomme 2 teaspoons soy sauce
Appropriate amount of salt and pepper Appropriate amount of coarsely ground black pepper

How to make

Wash the green onions and cut into 3-4 cm lengths.

Heat olive oil in a pan and add green onions. Fry until both sides are browned.

Add water and consomme to the pot and bring to a boil. Add soy sauce, salt and pepper to taste.

Take it in a bowl and sprinkle with coarse black pepper to complete.

What is its taste?

The soup has a simple yet tasty finish, with the refreshing flavor of long onions oozing out into the umami of the consomme. The savory flavor of the green onions is brought out by frying them once.

It is unique to long onions that you can enjoy the crispy and mellow texture depending on the part. Black pepper tightens the sweetness that spreads gently as you chew. This recipe is especially recommended in the cold season. You can easily make it with just long onions, so be sure to check it out!