At Kiyoken, a lunch box that can also be used as a preserved food, "Ouchi de Ekiben Series Obento Winter Scallop Rice," will appear. From December 10, 2020 to January 31, 2021, it will be available only by mail order.

The selling price is 630 yen (tax included). The "Ouchi de Ekiben" series is a new lifestyle with fewer opportunities to go out, and there are voices saying "I have less chance to eat Kiyoken ekiben and shumai" and "I want to eat Kiyoken ekiben" from all over the country. It is made to respond to the voice. Since it can be stored frozen and easily cooked in the microwave, it is useful as a simple meal or preserved food when you are busy.

"Obento Winter Scallop Rice" is only available in winter. First of all, the staple food "Scallop rice" is cooked with scallops, kelp, carrots, and auction. You can enjoy the rich flavor of the scallops that have been stuffed into it.

In addition, the side dish "Teriyaki of red fish" is made by teriyaki of fatty red fish. "Ganmodoki simmered with black beans" is a juicy ganmodoki simmered with black beans kneaded and broth. Two "old-fashioned dumplings" are also included. A bite-sized shumai with a rich flavor that combines domestic pork and dried scallops from the Okhotsk Sea.