Nowadays, there are more opportunities to eat at home due to work at home. I want to have breakfast and lunch at home, but it's quite troublesome to make only my own each time.

I want to enrich my meals without any hassle ... At that time, I found the bottled side dish "All Japan Rice Friend Trip" series released by Kuzefuku Shoten. It's a "side dish that goes well with rice" made with the theme of "local meat dishes", and you can complete a "one dish" just by putting it on white rice, so it's really easy and delicious!


This time, we will introduce "Miso-katsu", which is the image of "Nagoya misokatsu", and "Chicken charcoal-grilled style", which is the image of Miyazaki's local cuisine. If you find something that interests you, please try it. Of course, it's fun to buy both and compare them!

● Miso and wind

A side dish that goes well with rice, made in the image of Nagoya's specialty "Miso-katsu". Using cabbage and "soy meat" instead of meat, the long-established miso brewery's red soybeans are added luxuriously to make it sweet.



When I tried it ... it had a strong, sweet and spicy seasoning, just like the miso katsu I had in Nagoya! The soft and soft soybean meat is like minced meat. It's not a side dish, but a side dish that looks like soboro meat seasoned with red miso. In addition to the strong taste, there is also a feeling of ingredients, and you can feel the taste.

● Charcoal-grilled chicken

A side dish that goes well with rice, finished in the style of Miyazaki's local dish "charcoal-grilled chicken." Instead of meat, "soy meat" is used, which is made from chicken that has a texture similar to that of chicken. Seasoned with richly scented blue yuzu pepper and exquisitely spicy red yuzu pepper.



I was surprised when I tried it. There is no doubt that it smells like "charcoal grill" ...! Mysterious! The plump and tender soybean meat is like chicken. It feels like you're eating a savory, charcoal-grilled juicy chicken in your mouth. And the spicy and salty accent of the spicy yuzu pepper is also exquisite!

● Summary

Both were delicious, but I personally like Yuzukosho, so I liked "Chicken charcoal grill" more. Not only can you put it on rice, but you can also pick it up and drink it, or season it with boiled or steamed vegetables.

The price is 540 yen each (tax included). It is sold at Kuzefuku Shoten stores and online shops. By all means for a little accent of home-cooked rice.