Ootoya's first side dish retail format "Ootoya Side Dish" will open at Seibu Ikebukuro Main Store from February 24th and at Sogo Yokohama Store from March 30th for a limited time. We sell side dishes using carefully selected soup stock and domestic vegetables.


"Ootoya Side Dish" focuses on the power of soup stock to bring out the taste of the ingredients. We carefully selected the best soup stock for Japanese side dishes and arrived at bonito soup stock, chicken soup stock, kelp soup stock, and vegetable soup stock. By carefully determining the compatibility with the dishes and using them properly, it is finished in a deep taste that cannot be easily reproduced at home. "Chikuzen boiled with plenty of vegetables" (1 pack about 100g (3.53oz) 400 yen, all tax included below), "Domestic chicken wings and radish stew" (1 pack about 100g (3.53oz) 600 yen), "Eggplant boiled" (1 pack about 100g (3.53oz) 400 yen) etc. are available.


"Chicken and vegetable black vinegar bean paste" is synonymous with Ootoya. Even at the side dish, "Domestic chicken black vinegar sauce" (1 pack about 100g (3.53oz) 600 yen) and "Sangen pork and various vegetables black vinegar sauce" (1 pack about 130g (4.59oz) 600 yen) using this secret black vinegar sauce Will be sold.


There is a wide variety of side dishes, from meat to fish, that bring out the flavor of the ingredients with the power of Jiuqu. "Domestic chicken soy sauce pickled in koji" (1 pack, 400 yen per sheet) and "Saba no Kuni Miso nikomi udon" (1 pack, 1 slice, 400 yen) will be available.


The appeal of bento is that you can enjoy the side dishes of the side dish little by little. We have a lineup of bento boxes that mainly use black vinegar bean paste as a side dish, as well as a slightly luxurious set lunch box in the "Noribento" style curtain.

Store opening information

[Seibu Ikebukuro Main Store]
Venue: Seibu Food Museum B1F (South B11) Side dish market special venue Period: February 24th to March 9th

[Sogo Yokohama store]
Location: 2nd basement floor Food section Special venue Period: March 30-April 12