"Nameko Mapo Tofu" without a kitchen knife

A little arrangement of mapo tofu, a classic Chinese food. Introducing the recipe for "Nameko Mapo Tofu" that you can easily make without using a kitchen knife.

[Material]

1 bag of silken tofu 1 nameko (about 100g (3.53oz))
Minced pork 100g (3.53oz)
Green onion Appropriate amount of sesame oil 1 teaspoon
Ginger tube 1 cm
Garlic tube 1cm

・ Seasoning
1 tablespoon soy sauce
1 tablespoon miso
1 teaspoon of chicken glass soup
Doubanjiang 1 teaspoon
1 teaspoon sugar
50 ml of water

[How to make]

1. Heat sesame oil, ginger and garlic in a frying pan, and when the scent comes out, add minced pork and fry. Lightly absorb the fat from the meat with kitchen paper.


2. When the minced pork is cooked for about 80%, add nameko mushrooms and fry.


3. Add the tofu that has been crushed to a size that is easy to eat and the seasoning that is mixed and boil.


4. Add the sliced green onions and mix gently to complete.

◆ What is the taste?

Thanks to the sliminess peculiar to nameko, the mouthfeel is smooth without adding potato starch. The juicy sweetness and richness of pork and the elegant taste of nameko are entwined with the pale tofu. The scent of ginger and garlic, with a slight spiciness, and then a lingering taste.


Excellent compatibility with white rice. It is also recommended to sprinkle a generous amount of nameko mapo tofu on the rice in a large bowl to make a bowl.