Shiseido Parlor Ginza Main Store Salon de Cafe will offer a seasonal limited menu from December 1st to December 29th to liven up the Christmas season. Introducing a lovely dessert with the theme of "gifts from angels".

・ Christmas angel parfait of "Le Lectier" from Sanjo City, Niigata Prefecture
Enjoy the mellow sweetness of "Le Lectier", which is said to be a phantom pear, and the sweet and sour taste of several kinds of berries like jewels. A gorgeous parfait. You can enjoy the rich flavor of Le Lectier, which has been carefully aged while listening to Mozart. The price is 2,300 yen (tax included, same below). The sale period is from December 1st to 26th.


・ Present from an angel
A lovely dish of white chocolate, a present box made of berry jam, and a snowman made of yuzu milk ice cream colored with fruits. The price is 2,500 yen with a drink. The sale period is from December 1st to 26th.


・ Shiseido Parlor Story
Weekday-only Hachette dessert where you can enjoy the traditional menu and seasonal menu of the Ginza main store Salon de Cafe at the same time. The contents are mini strawberry parfait, mini chocolate parfait, mini custard pudding, seasonal fruits, framboise mousse, baked donuts and cafe mousse, chocolate truffles. The price is 2,600 yen with a drink.


・ Ensemble chocolate
A dish made from chocolates from Belgium, France, and Switzerland to make brownies, ganache, and ice cream, and finished with the scent of chocolate (tone) in the mouth, using grissini as a baton. .. You can enjoy the change of taste with berry sauce. The price is 2,200 yen with a drink.


・ Strawberry parfait of "Koi Minori" from Shimabara district, Nagasaki
A parfait using "Koi Minori" strawberries, which was named to make your feelings come true through strawberries. Moderate sweetness and acidity spread. We also have a lineup of low-carbohydrate versions that have a sugar mass of 10g (0.35oz) by devising tailoring such as ice cream and sauce while keeping the decoration as it is. The price is 2,000 yen.