At each Mosberger store, "Tobikiri Red Wine & Vinegar Domestic Smoked Pork Loin and Cheese-Using Hokkaido Gouda Cheese-" will be on November 19th, "Tobikiri Spice & Demi Domestic Smoked Pork Loin and Cheese-Using Hokkaido Gouda Cheese-" It will be released on January 5, 2021 (excluding some stores). Both are for a limited time.

Sticking points

・ Domestic cheese
Moss original domestic cheese has a smooth and smooth mouthfeel and is characterized by a milky taste with no habit. Domestic butter is added to Gouda cheese, which is made by condensing the taste of 100% raw milk from Hokkaido.

・ Loin bacon
Uses domestic pork loin, which has higher protein and lower calories than rib meat. The hearty pork loin is smoked with 100% fragrant cherry tree (domestic) chips. Smoked scent is added to the seasoning liquid so that you can feel the smoked flavor from both inside and outside the bacon.

Vol.1

"Superb red wine & vinegar domestic smoked pork loin and cheese-using Hokkaido goda cheese-" is a hamburger and moss original domestic cheese, loin bacon, which uses 100% domestic meat (ground beef and pork) on green leaf. A luxurious hamburger topped with onion slices and finally sprinkled with red wine sauce. The fruity sauce brings out the richness of loin bacon and cheese and enhances the taste of the hamburger steak.


The red wine sauce is based on Mirepoix vegetables such as onions and celery (a cooking term that means "flavored vegetables" in French), and red wine and four kinds of vinegar (balsamic vinegar, black vinegar, white wine vinegar, raspberry vinegar) are added. A mellow taste. The sweetness and richness of domestic fig paste and red bean paste are added to the hidden taste, and the balance with the acidity of vinegar is adjusted.

The price is 538 yen (excluding tax, the same applies below). The sale period is from November 19th to the end of December.

2nd

"Superb Spice & Demi Domestic Smoked Pork Loin and Cheese-Uses Hokkaido Gouda Cheese-" is a hamburger steak made from 100% domestic meat (ground beef and pork) and moss original domestic cheese, loin bacon on a green leaf. , A hamburger topped with onion slices and sprinkled with spice demi sauce. The scent of spice spreads in your mouth, and you can feel the afterglow that goes through your nose.


Spice demiglace is a demiglace sauce mixed with plenty of vegetables such as tomatoes, burdock roots, and dried daikon radish, and has a deep taste with 7 kinds of spices and herbs. The richness of miso and red bean paste is added as a secret ingredient.

The price is 538 yen. The sale period is from January 5th to early February 2021.

"Double Tobikiri Red Wine & Vinegar Domestic Smoked Pork Loin and Cheese-Use Hokkaido Gouda Cheese-" and "Double Tobikiri Spice & Demi Domestic Smoked Pork Loin and Cheese-Use Hokkaido Gouda Cheese-" Will be sold. The price is 741 yen each.