KALDI "Curry bread when baked"

Have you eaten the "Nutte-yaki Curry Bread" (306 yen including tax), which was released the other day in KALDI and has made the world rush? A new product that is insanely anxious, as it becomes "curry bread" just by applying it to bread and baking it. I also found the editorial department at the store, so I bought it and tried it!

KALDI "Curry bread when baked"
Curry bread after baking

A toast cream finished with dried mashed potatoes, dried onions and curry seasoning. In addition to the raw materials, sweet corn, tomato powder, fried onion, etc. are combined to make you feel particular about it.

KALDI "Curry bread when baked"
Thick cream

Apply the thick paste-like cream to bread and bake it in a toaster for about 3 minutes ...

KALDI "Curry bread when baked"
Apply to bread

KALDI "Curry bread when baked"
Just bake

Umm ...! This is addictive! The cream, which was smooth when applied, became crispy when baked. It's like it's clinging to curry bread batter! The aroma and taste are exactly the same as curry bread, and the spicy spiciness, richness and umami of vegetables, and the aroma of freshly baked bread are skillfully reproduced.

KALDI "Curry bread when baked"

The crispy and light texture, the fragrance of spices that spreads softly, and the spiciness that wraps your mouth. I didn't think the curry bread was reproduced so far. Appreciate!

Personally, I like to spread it on thin bread such as 8 slices and eat it because it feels more crispy. Besides applying it to toast, you can also sandwich it between two slices of bread and bake it to make a curry hot sandwich. By the way, it is not delicious to eat the cream as it is without baking it, so be sure to bake it and eat it!