At each of the Nagasaki Champon specialty stores "Ringer Hut", a special miso-style "Kaki Champon" using large oysters from Harima Nada will appear. Available for a limited time from November 4, 2020 to mid-January 2021. Newly supports To go and mobile ordering services.

Ringer Hut "Kaki Champon" is sold every year as a standard taste in the fall and winter. When using To go, which is now available, special noodles that are harder to spread than before are used so that you can enjoy the taste of the store at home.

It is also a highlight that large grains of "Harimanada 1st year oysters" are used as ingredients. It is an oyster that grows rapidly in a short period of time, and has a taste that does not have a habit and a responsive body that does not shrink even when heated. As with the last time, oysters are savoryly baked with soy milk cream butter (soilebourg) and served.

The soup is made with "special miso", which is a mixture of two types of red and white miso and sesame seeds. The rich and deep taste that suits the cold winter, with the umami of oysters and domestic vegetables brought out.

The selling price is as follows. All notations include tax.

・ Oyster Champon 979 yen ・ Oyster Champon [small size] 649 yen

You can double the amount of noodles for an additional 110 yen, and you can change to low-carb noodles for an additional 110 yen. Please note that the price of the delivery service is different.