Introducing the microwave recipe "broccoli and shimeji mushrooms spicy" that you can make quickly. A deep taste that you can't imagine making in a short time.

Easy in the microwave "Spicy broccoli and shimeji mushrooms"

This is a recipe for "spicy broccoli and shimeji mushrooms" that you can make quickly in the microwave. It's easier to use pre-cut frozen broccoli.

Material ( For 2 people )
broccoli	1 share
Shimeji mushroom	1 bag
Sesame oil	2 tsp
Noodle soup	1 tablespoon
Chicken soup base	1 tsp
Eagle talon	Appropriate amount

On busy days, speed is important for making rice. Introducing the recipe for "spicy broccoli and shimeji mushrooms" that can be made quickly in the microwave.

◆ Material

Broccoli 1 share Shimeji 1 bag 2 teaspoons sesame oil
1 tablespoon of mentsuyu
1 teaspoon of chicken broth
Hawk's claw appropriate amount

◆ How to make

Wash the broccoli and divide into small bunches. Cut off the outer hard part of the stem and cut it into a size that is easy to eat.

Remove the shimeji mushrooms, loosen them, and put them in a heat-resistant container with broccoli. Wrap and heat in a microwave oven at 600W for 4 minutes. If the broccoli is hard, heat it additionally and it will be OK if it becomes soft.

Drain the water from the heat, add the noodle soup, chicken broth, sesame oil, and hawk's claws and mix to complete.

◆ What is the taste?

The fragrance of sesame oil that spreads softly the moment you eat it. Thanks to the soup stock and chicken broth with plenty of umami, it has a deep taste that you wouldn't think it was made in a short time. A good accent is the hawk's claws that stimulate the tongue. While tightening the taste, I invite you to the next bite again.

If the preparation of broccoli is troublesome, it is easier to use pre-cut frozen broccoli. It is a speed side dish that can be made in 10 minutes.