Also for mass consumption of bell peppers! "Pepper soboro"

Also for mass consumption of bell peppers! Introducing the recipe for "Pepper Soboro", which makes the rice moist. You can eat as many as 10 peppers at a time!

■ Materials

・ About 10 peppers ・ 250g (8.82oz) minced meat
・ 1/2 tablespoon of sesame oil
・ 1 teaspoon of sake
・ 2/3 tablespoon of Chinese soup
・ 1 tablespoon of soy sauce
・ Slightly salt and pepper

■ How to make

1. Add sesame oil to a frying pan and fry the minced meat.


2. When the minced meat is cooked to some extent, add chopped peppers and fry well until the peppers are tender.


3. Add sake, Chinese soup base, soy sauce, salt and pepper, and stir-fry until the water is dry.

■ The taste of meat and peppers match!

Does the taste of bell peppers come to mind? I thought, but it matches the meat more than I expected! I can hardly feel the bitterness, and I wonder if it is easy for people who are not good at peppers to eat. You can enjoy various menus by arranging it with plenty of other rice to make a bowl, mixing it to make rice balls, or thickening it with potato starch ♪


"Pepper soboro" is perfect for consuming the bell peppers you get for sale. It is also recommended as a regular dish!