Five "Infinity Recipes

For food consumption! Here are five "Mugen recipes" that the Engeboku editorial staff has actually tried and enjoyed. These recipes include the excellent "Mugen Myoga" and the easy "Mugen Pakuchi".

Click on the recipe name in the text to jump to the detailed recipe page.

Mugen Cheese Hanpen

A quick and easy recipe " Mugen Cheese Hanpen" that only takes 5 minutes to prepare.


The chewy hanpen absorbs olive oil and is enhanced by the umami of powdered cheese and just the right amount of saltiness. The baking process gives the hanpen a browned aroma, and the cheese adds a rich, mild flavor that is hard to stop eating!

Shimi-uma Mugen Peppers

A large amount of green peppers can be easily eaten! A simple recipe using a microwave oven, " Shiimi-uma Mugen Bell Pepper".


The saltiness of the shirasu, the flavor of the shaved bonito flakes, and the richness of the sesame oil are all intertwined with the bell peppers, making it so good you won't be able to stop eating. ...... The crispy texture of the green pepper is also well preserved. The flavor of the sauce reduces the bitterness, so even small children can enjoy this dish.

Mugen Pakuchi

If you like pak choi, you must try " Mugen Pakuchi", a recommended recipe.


The unique flavor of pak choi, the fresh texture of potherb mustard, and the aroma of sesame oil and fish sauce! The flavor of tuna adds a nice accent. A little bit of garlic from the tube would be delicious, too! The light and easy-to-eat texture means that even a bowlful of this dish can be easily consumed by those who love pak choi.

Mugen Broccoli

A simple recipe for Mugen Bro ccoli, ready in 10 minutes.


The flavor of tuna and the richness of sesame oil soak into the broccoli. The mentsuyu-based flavor is unmistakably delicious and will keep your chopsticks going. Add sesame seeds, butter, or a little grated garlic if you like! It is very easy to make, just mix and heat in the microwave. It is perfect for when you want a quick dish.

Mugen Myoga

Mugen Myoga" is an excellent recipe that will make your chopsticks stop.


The flavor of myoga is enhanced by the richness of tuna and sesame oil, and the punchy aroma of garlic is added. Refreshing and refreshing, yet satisfying, it is perfect for those times when you don't have much of an appetite. This is a dish that myoga lovers should try, as it allows you to fully enjoy the appeal of myoga. It will taste even better if you add shiso or white sesame seeds if you like.