Crispy battered oyster fried lunch
"Autumn Taste Fair" will be held at Seiyu. A plan to rejuvenate the tired body of summer with the taste of autumn, such as "Kaki Fry Bento with crispy batter".
Even after the Obon festival, the harsh heat continues, and the side dishes that relieve the tiredness of summer accumulated in the strong sunlight are collected. Mainly menus using mineral-rich oysters called sea milk and menus using garlic.
"Crispy battered fried oyster lunch" is 398 yen (excluding tax, the same applies below). Seasonal fried oysters are used to make a bento that you can enjoy the crispy texture.
"Hiroshima oyster cream croquette" is 98 yen for 1 piece, 196 yen for 2 pieces, and 280 yen for 3 pieces. A cream croquette made from Hiroshima oysters and filled with a rich creamy sauce in a crispy batter.
Hiroshima oyster cream croquette
"Salmon and this garlic butter soy sauce grilled" is 398 yen. A dish of salmon and mushrooms baked with garlic butter soy sauce, which can be enjoyed by children and adults alike.
Grilled salmon with this garlic butter in soy sauce
In addition, Seiyu's in-store bakery has introduced bread made from Anno and purple potatoes.
’(Left) Anno potato baked potato bread, (Right) Purple potato triangle pie
"Yakiimo bread of Anno potato" is 114 yen. Anno potato paste from Tanegashima, Kagoshima Prefecture is wrapped in dough and baked with cocoa powder on the surface. Handling until November 1st.
"Purple potato pie" is also 114 yen. A crispy purple pie crust is wrapped in a cake dough with taro powder and taro dice. It will be available until October 4th.
