"Potato starch cookie" that does not require flour

Potato starch that is useful when thickening dishes. Since you don't use a lot at once, isn't the potato starch sleeping on the kitchen shelf near the expiration date?

In such a case, it is recommended to use it for making sweets. Introducing the recipe for "potato starch cookie" that does not require flour.

◆ Material

Potato starch 70g (2.47oz)
Almond powder 30g (1.06oz)
Honey 30g (1.06oz) (If not, sugar is OK)
2 tablespoons of coconut oil (or salad oil if you don't have one)
1 tbsp water

◆ How to make

Put potato starch and almond powder in a plastic bag and mix.


Add honey, coconut oil and water in that order and mix well. The trick is not to put all three ingredients together, but to mix each time you put them in and then put the next one.


Roll the dough into bite-sized pieces with a diameter of about 2 cm.


Bake in an oven preheated to 160 degrees for 15 minutes. If it looks soft, heat it for an additional 2 minutes (adjustment required by oven).

◆ What is the taste?

Crispy and light texture. Every time you chew, the aroma and mild sweetness spread. Cookies made from wheat flour are good, but potato starch cookies are also addictive. I carried it to my mouth more and more, and when I noticed it disappeared.


Sprinkle with black pepper or grated cheese to make a stylish snack. Try it when you have excess starch or when you can't get the flour!