Chateraise will sell 6 new sweets. "Mont Blanc Cup" and "Milk agar from Yatsugatake contract ranch with citrus fruits".

The "Montblanc Cup" is a Montblanc that gives you a luxurious feeling. Custard cream with whipped cream is put in a softly baked madeleine dough, and plenty of whipped cream and thick yellow chestnut cream are squeezed. The price is 280 yen (excluding tax, the same applies below).


"Crispy chocolate short" is a cake that you can enjoy the texture of fragrant sweet chocolate cream using Belgian couverture chocolate and crispy chocolate bar. The price is 320 yen.


"Belgian couverture rich chocolate decoration" is a cake with a heavy chocolate flavor that spreads in your mouth. On top of the cocoa sponge, put a rich chocolate mousse, sprinkle with glasage, and sprinkle with gold powder. The size is 14 cm and the price is 1,800 yen.


"Yatsugatake Contract Farm's Milk Agar with Crushed Citrus" is a milk agar made from freshly squeezed milk from the Yatsugatake Plateau, topped with a soft whipped cream containing orange and orange grains. The refreshing citrus fruits and milk go great together. The price is 120 yen.


"Florentine" is a tasty baked confectionery with strawberry jam as a secret ingredient, where you can enjoy the texture of cookies and coconut nougat. Strawberry jam made from strawberry from Kawakami Village contract farm in Nagano prefecture is sandwiched with cookie dough and topped with caramel-coated coconut nougat. The price is 150 yen per piece.


"Sugar corn chocolate" is a classic corn ice cream that is stuffed with chocolate ice cream in cocoa sugar corn and topped with crispy chocolate sauce. With mellow chocolate ice cream and fragrant bitter cocoa sugar corn, it is finished as a snack ice cream that adults can enjoy. The price is 220 yen.