An exciting "pickled cucumber" recipe with mustard. The base is white and sugar is added, and the seasoning is slightly sweet and well-balanced. The crispy texture is a summer-like dish.

Crispy and spicy cucumber pickled in mustard

An exciting "pickled cucumber" recipe with mustard. The base is white soup with sugar added to give it a slightly sweet flavor. The crispy texture is a summer-like dish.

Material ( Easy to make )
Cucumber	3
Mustard	10g or 2 tsp
It's white	2 tablespoons
sugar	1 tsp
salt	1/2 teaspoon

An exciting "pickled cucumber" recipe with mustard. The base is white and sugar is added, and the seasoning is slightly sweet and well-balanced. The crispy texture is a summer-like dish.

Pickled cucumber in mustard

material

3 cucumbers mustard 10g (0.35oz) or 2 teaspoons ~
2 tablespoons white
1 teaspoon sugar
1/2 teaspoon salt

How to make

Wash the cucumbers and chop them into small pieces. If you want to eat immediately, you can slice it into slices.

Put all the cucumbers and seasonings in a freezer bag and mix while gently rubbing.

Remove the air and go to the refrigerator. It will be completed after about 2 hours.

Shake the sesame seeds

What is its taste?

The crispy texture and refreshing flavor of cucumber, and the savory taste of white cucumber. The spiciness of the spicy sardine is added here, and the taste is more appetizing.

It's okay to soak for about 2 hours, but if you soak it overnight, the taste will become familiar. If you want to finish it in a short time, slice it into slices and the taste will soak in quickly. Also, after a few days, the spiciness of the mustard will fly away, so if you make it too spicy, you should leave it in the refrigerator for a while.

A little stimulating, pickled cucumber that goes well with summer. We also recommend the "Cucumber Wasabi-zuke" recipe, which replaces mustard and wasabi.