You can do it in 10 minutes! Simple recipe for retort-baked curry

Retort curry is a waste to eat as curry rice! I would like to introduce the "retort-grilled curry" that you just put on a plate and bake. You can make it in less than 10 minutes without using a kitchen knife, so please try it on the day you want to skip cooking!

● Materials

Click here for what to prepare.

Favorite retort curry 1 box rice 200g (7.05oz)
1 egg Melting cheese 30g (1.06oz)

Since I am referring to the recipe of house foods, I will use "curry shop curry [dry]" this time.

● How to make

Keep the retort curry warm as indicated.

Serve rice on a bakeware and open the center. Insert the egg into the opened part and sprinkle the retort curry from above.



Sprinkle with melted cheese and bake in an oven toaster until lightly browned. This time, I baked it at 1,000W for about 5 minutes, but please adjust the time while watching the burning condition.


When it's browned, it's done! You can sprinkle with parsley if you like.

● What is the taste?

The mellowness of the cheese and the mellowness of the egg are entwined with the curry and are the best! When you sprinkle hot rice, spicy curry, mellow eggs, and creamy cheese spread in your mouth. The volume has increased, and the retort curry has become a coffee shop taste at once!


Personally, I recommend dry curry and soft-boiled eggs. The curry with a pungent and pungent spiciness is wrapped in the mellow richness of the soft-boiled egg, and it is insanely delicious.