"Myoga and cheese prosciutto ham roll" recipe that goes well with sake

Recommended for condiment lovers! Introducing a simple recipe of "Myoga and cheese prosciutto ham roll" that wraps plenty of myoga with prosciutto. Excellent snacks that make you drink well.

■ Materials

Prosciutto 7 pieces Myoga 3 pieces Processed cheese 3 pieces Sunny lettuce, etc. Appropriate amount Black pepper, olive oil, etc.

■ How to make

Slice the Japanese ginger thinly and cut the processed cheese into thin sticks.


Serve myoga on top of prosciutto, add cheese and wrap with ham. Put the ingredients on the edge of the ham and roll it around for a beautiful finish, but if it doesn't work, you can put the ingredients in the center and fold the hams on both ends toward the ingredients. It's easier to roll with plenty of Japanese ginger.


Serve on a plate and top with black pepper or olive oil if you like, and you're done!

■ Refreshing Japanese ginger and salty prosciutto

The fresh texture and flavor of Japanese ginger, and the saltiness of mellow cheese and prosciutto match are delicious! The aftertaste is refreshing and you can eat it crisply. It goes well with beer, as well as wine and sake. If you like condiments, this is an excellent snack that you will surely like.


"Myoga and cheese prosciutto ham roll" is also recommended for myoga consumption. How about a snack tonight?