Chateraise cup ice "Chateraise PREMIUM" series. A real food review of 4 types of ice cream that you can enjoy rich taste for 140 yen (excluding tax) each!

◆ Madagascar vanilla

Pursuing the original taste of milk with a unique manufacturing method that does not perform an unnecessary heat sterilization process on fresh cream. The heat of the tongue melts smoothly and spreads a deep richness. 100% of carefully selected Madagascar vanilla extract is used, and the scent that goes through your nose is gorgeous. I feel particular about the simple but timeless taste.

◆ Strawberry

Uses the pulp of Peruvian Camarossa strawberry carefully selected to match the milk. With 11% strawberry juice and flesh, you can feel the freshness of strawberry in the milky sweetness. A taste reminiscent of high-quality strawberry milk. A bubble wrap texture of the flesh is also a good accent.

◆ Fermented butter rum raisins

Sultana golden raisins soaked in rum in fermented butter ice cream. The ice cream is so rich that you might think that you are just tasting the melting butter! When you chew the rum raisins with rumbling, the juicy sweetness pops and the scent of rum drifts. The saltiness that you feel a little at the end is also exquisite. I was completely addicted to the taste of adults with a little sense of immorality.

◆ Kyoto Uji Matcha

Among Uji matcha, we carefully select only high-quality tencha, which is limited to Kyoto prefecture, and use matcha that is carefully ground with a stone mill. The bright green ice cream has a very sharp taste. It claims that the taste of matcha is more like matcha than sweetness. Japanese ice cream with a pleasant astringency that remains in the aftertaste.


All four types were delicious, but I personally recommend "fermented butter rum raisins." In addition, it seems that "Chateraise PREMIUM Macadamia Avatar Scotch", which could not be obtained at the store this time, is also on sale. No matter which one you choose, you won't lose, so if you see it, please try it!