Akindo Sushiro will release a melon-based parfait "Melon ni Melo Melo Parfait" that is perfect for early summer on June 17th. The price is 350 yen (excluding tax, the same applies below). For a limited time.

"Melon to Melo Melo Parfait" is a luxurious parfait made with melon, topped with domestic fresh melon and finished with sorbet and mousse in a melon flavor. Along with fresh melon, you can enjoy sorbet with a smooth texture and mousse with a rich scent of melon.

In addition, the "fresh melon" topping on the parfait is available separately. Since domestic melons are cut in the store, you can enjoy the freshness and fresh aroma and taste. The price is 180 yen.

In addition, a new sweet using pistachio, "Pistachio Tiramisu," will be released at the same time. The price is 180 yen. The bitter taste of chocolate and coffee with reduced sweetness and the flavor of pistachio match perfectly. Since the paste is kneaded with finely crushed pistachio fruits, you can enjoy the unique texture of pistachios.