Exquisite snack "Chikuwa cheese sweet and spicy grilled"

Chikuwa and cheese god collaboration! Introducing a simple recipe "Chikuwa cheese sweet and spicy grilled". Just stuff the chikuwa with cheese and bake it! It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.

■ Materials

・ 4 chikuwa ・ 4 processed cheese ・ 1/2 tablespoon of salad oil
・ 1 teaspoon of sake
・ 2 teaspoons of mirin
・ 2 teaspoons of soy sauce
・ A little sugar

■ How to make

Cut the chikuwa in half and stuff the cut processed cheese inside.


Put the vegetable oil in a frying pan and heat it. Add cheese, add chikuwa and fry over medium heat.


When the chikuwa is browned, add sake, mirin, soy sauce, and sugar, and simmer while rolling.


Transfer it to a bowl and you're done! You can sprinkle sesame seeds if you like ◎

■ The simmering cheese is delicious ♪

The softened and chewy cheese overflows from the chikuwa. The sweet and spicy sauce is delicious with the richness of mellow cheese! It is recommended not only as a snack for sake, but also as a side dish for lunch because it is delicious even when cold. A recipe that is useful when you want to add a little more because it is easy to make with seasoning that adults and children can enjoy. Please give it a try!