Simple recipe for "milk rice cake"
The chewy texture and the simple yet gentle sweetness make it irresistible.
Material ( Four )
milk 400ml (13.53us fl oz)
potato starch 6 tbsp
sugar 3 tbsp
Kinako 3 tbsp
sugar 3 tbsp
salt Appropriate amount
Simple recipe for milk rice cake

Introducing the recipe for "Milk Mochi", an excellent snack that can be easily made using milk. The chewy texture and the simple yet gentle sweetness are irresistible!

Milk rice cake

material

Click here for what to prepare. I refer to the recipe of J milk.

Milk 400ml (13.53us fl oz)
6 tablespoons of potato starch
3 tablespoons sugar

* Below, 3 tablespoons of soybean flour for seasoning if you like
3 tablespoons sugar
Appropriate amount of salt

How to make

Put milk, potato starch and sugar in a pan and heat to mix well.

Simple recipe for milk rice cake
Milk with potato starch

Simple recipe for milk rice cake
Add sugar

Simple recipe for milk rice cake
I will boil

After boiling, mix for about 2 minutes. Place the parchment paper in a flat container such as a vat and pour the boiled dough into it. When the heat is removed, go to the refrigerator.

Simple recipe for milk rice cake
Let it cool as it is

When it cools down, divide it into pieces that are easy to eat, and put them in a bowl to complete the process.

Simple recipe for milk rice cake

Topped with a mixture of soybean flour, sugar and salt of your choice.

Simple recipe for milk rice cake

Simple recipe for milk rice cake

It ’s milky!

When eaten, it has a thick and elastic mouthfeel. When chewed, it has a chewy texture and a texture similar to that of handmade almond tofu.

Simple recipe for milk rice cake

It melts in your mouth and spreads the mellow richness and sweetness of milk. The savory, sweet and sour kinako toppings complement this. It tastes simple, but it's insanely delicious ...!

Simple recipe for milk rice cake
Deliciousness that makes you addicted

It's a simple recipe that you just boil and cool, so it's perfect for your own or family snacks! In addition to soybean flour, you can also top it with matcha or cocoa, add fruit, or put it in oshiruko. Try various arrangements.