The winter limited product "Waza to Waza" Noto Dainagon Azuki "" is on sale at the Kanazawa bread specialty store "Waza to Waza" and online shopping site. The price is 1,200 yen (excluding tax).

"Waza to purpose" Noto Dainagon Azuki "" is a gem that luxuriously mixes Kanazawa's "raw" bread premium with Ishikawa Prefecture's specialty "Noto Dainagon Azuki", which is characterized by the large grains of Dainagon azuki beans. When you eat a bite, you can feel the fluffy sweetness of the bread, the large and chewy texture of "Noto Dainagon Azuki", and the elegant sweetness.

The base "Kanazawa" Raw "Bread Premium" is manufactured using mascarpone cheese, 47% fat cream, pure honey, three times as much butter as usual, and milk without using water. The feature is that you can feel the umami of dairy products and wheat to the maximum by eating it as it is without adding anything.

Initially, when other ingredients were kneaded into "Kanazawa" Raw "Bread Premium", the taste of the ingredients lost to the taste of bread, and the problem was that the original taste of the ingredients could not be felt. Among them, by using "Noto Dainagon Azuki", which is characterized by each grain being large and having a strong taste and aroma, azuki beans in the mouth are not defeated by the rich taste of Kanazawa "raw" bread premium. The finished bread has a gentle sweetness and aroma.

As with other breads, no additives such as margarine, colorings, flavors, emulsifiers, and yeast foods are used, so you can enjoy it with confidence.