Introducing a simple recipe of "Okara gateau chocolate style" that can be made with a microwave oven. It has a rich cocoa flavor with a slight bitterness without the smell of soybeans.

"Okara gateau chocolate style" made with a microwave oven

Introducing the recipe of "Okara gateau chocolate style" that can be easily made with a microwave oven. You don't need flour or eggs.

Material ( For 1 person )
Okara powder	20g (0.71oz)
sugar	2 tablespoons
Soy milk	100ml (3.38us fl oz)
baking powder	1 tsp
cocoa powder	2 tsp
Your favorite topping	Appropriate amount

I want to eat sweets, but I don't have sweets at home and it's a hassle to make them in the oven. In such a case, we will introduce a recipe of "Okara gateau chocolate style" that you can easily make with the perfect microwave oven. You don't need flour or eggs.

◆ Material

Okara powder 20g (0.71oz)
2 tablespoons sugar
Soy milk (milk is OK) 100ml (3.38us fl oz)
1 teaspoon baking powder
2 teaspoons of cocoa powder
Appropriate amount of your favorite topping

◆ How to make

1. Put okara powder and sugar in a heat-resistant container, mix gently, and add about half the amount of soy milk little by little.

2. Add baking powder, cocoa powder and the rest of the soy milk and mix well. If the dough becomes dry, add water little by little.

3. Heat in the microwave (600W) for 5 minutes without the lid of the container. If you stab chopsticks and nothing comes with it, it's OK.

4. Top with nuts or cream if you like and you're done.

◆ What is the taste?

There is an image that the moisture in the mouth is taken away by the bean curd refuse, but this dough is moist. Spreads an elegant sweetness while unraveling in the mouth. I don't feel the smell of soybeans at all, and the slightly bitter cocoa flavor is richer. Please adjust the sweetness to your liking.

Over time, it absorbs the moisture of the topping cream and changes to a moist and smooth mouthfeel. Crispy nuts are also a good accent. We also recommend toppings such as juicy fruits.