"Okara gateau chocolate style" made with a microwave oven
Introducing the recipe of "Okara gateau chocolate style" that can be easily made with a microwave oven. You don't need flour or eggs.
Material ( For 1 person )
Okara powder 20g (0.71oz)
sugar 2 tablespoons
Soy milk 100ml (3.38us fl oz)
baking powder 1 tsp
cocoa powder 2 tsp
Your favorite topping Appropriate amount
Okara Gateau Chocolate

I want to eat sweets, but I don't have sweets at home and it's a hassle to make them in the oven. In such a case, we will introduce a recipe of "Okara gateau chocolate style" that you can easily make with the perfect microwave oven. You don't need flour or eggs.

◆ Material

Okara powder 20g (0.71oz)
2 tablespoons sugar
Soy milk (milk is OK) 100ml (3.38us fl oz)
1 teaspoon baking powder
2 teaspoons of cocoa powder
Appropriate amount of your favorite topping

◆ How to make

1. Put okara powder and sugar in a heat-resistant container, mix gently, and add about half the amount of soy milk little by little.

Okara powder and soy milk

2. Add baking powder, cocoa powder and the rest of the soy milk and mix well. If the dough becomes dry, add water little by little.

Okara gateau chocolate dough

3. Heat in the microwave (600W) for 5 minutes without the lid of the container. If you stab chopsticks and nothing comes with it, it's OK.

Okara Gateau Chocolate

4. Top with nuts or cream if you like and you're done.

Okara Gateau Chocolate

◆ What is the taste?

There is an image that the moisture in the mouth is taken away by the bean curd refuse, but this dough is moist. Spreads an elegant sweetness while unraveling in the mouth. I don't feel the smell of soybeans at all, and the slightly bitter cocoa flavor is richer. Please adjust the sweetness to your liking.

Okara Gateau Chocolate

Over time, it absorbs the moisture of the topping cream and changes to a moist and smooth mouthfeel. Crispy nuts are also a good accent. We also recommend toppings such as juicy fruits.