A refreshing arrangement of the classic side dish "Nikujaga". Introducing the recipe of "salt lemon meat potato" using lemon juice.

◆ Material

Sliced pork 100g (3.53oz)
2 potatoes 1/2 onion 1/2 carrot 1/2 teaspoon salt
1 teaspoon consomme
1 tablespoon olive oil
1 tablespoon of lemon juice
200 ml of water
Black pepper a little basil if you like

◆ How to make

1. Cut potatoes and carrots into small pieces, and onions into small pieces.

2. Heat olive oil in a pan and fry the pork, then add potatoes, carrots and onions and fry.


3. Add water, salt and consomme to the pan and simmer until the vegetables are tender.


4. When the chopsticks pass through the vegetables, turn off the heat, add lemon juice and black pepper, and mix gently.

5. Serve in a bowl and top with basil if you like, and you're done.

◆ What is the taste?

The usual meat and potatoes are good, but the salt lemon version is also refreshing and delicious! The mild acidity of the lemon brings together the moderate saltiness and sweetness of the vegetables. Black pepper, which sometimes works spicy, is also a good accent. The aftertaste is refreshing so you can eat more and more.


The Western-style seasoning goes well with bread as well as rice. I think you can enjoy it refreshingly even in the season when the temperature rises and your appetite drops.