Refreshing with chicken breast! Green onion salt chicken

A simple "green onion salt chicken" recipe made from chicken breast. You can enjoy the moist and tender texture of the meat and the refreshing taste of the onion flavor and the sourness of the lemon.

Green onion salt chicken with chicken breast

Ingredients (for 2-3 people)

1 chicken breast, salt and pepper, 1 teaspoon sugar
1-2 tablespoons of potato starch
1 tablespoon of salad oil
2 tablespoons of sesame oil
1 tablespoon lemon juice
Chinese soup stock, grated garlic 1 teaspoon
1/2 teaspoon salt
Long onion about 10 cm

How to make

If there is time to spare, chicken bra innings keep. This will make the finish more moist and soft.

Make a sauce by combining sesame oil, lemon juice, Chinese soup stock, garlic, salt (1/2 teaspoon), and chopped green onions in a bowl or deep plate.


Cut chicken into bite-sized pieces. Put it in a plastic bag, add salt and pepper and sugar, and rub it in. Add potato starch and sprinkle on the whole.



Heat the vegetable oil in a frying pan and bake the chicken on both sides. When it is colored, cover it and steam it for 2 to 3 minutes, then cook it.



When the chicken is cooked, add it to the container with the sauce and mix to complete.

What is its taste?

The meat, which is mellowly wrapped in sesame oil, has a moist and soft texture. Refreshing with the flavor of green onion and the acidity of lemon! The taste of Chinese soup stock is not too refreshing, and the result is a satisfying and rich taste. It's delicious even when it's cold, so it's a recommended recipe for lunch boxes.