Yotsuba Hokkaido Ice Cream

Yotsuba Hokkaido Ice Cream is sold by Yotsuba Dairy in Hokkaido. The dairy ingredients are 100% produced in Hokkaido.

The three flavors to be reviewed are "Cream Cheese," "Azuki," and "Pumpkin & Caramel Sauce. The price at supermarkets in Tokyo is 280 yen each (tax not included).

Yotsuba Hokkaido Ice Cream Cream Cream Cheese

Tokachi cream cheese, characterized by its elegant acidity, is lavishly used. The pure white ice cream is so rich that it is almost like eating the cheese itself. It melts smoothly on the tongue. Cream, nonfat milk powder, and buttermilk powder are also used, giving it an impressive deep richness. However, thanks to a hint of sourness, there is no dullness, and the aftertaste is strangely refreshing.

Yotsuba Hokkaido Ice Cream Azuki

Ice cream made with Tokachi azuki bean paste and topped with Hokkaido dainagon azuki beans. When you open the lid, you will find azuki beans. The azuki bean paste is moist and spreads a refined sweetness just like the bean paste in a koshian. The mellow cream is infused into the azuki bean paste, giving it a mild taste reminiscent of an azuki latte.

Yotsuba Hokkaido Ice Cream Kabocha & Caramel Sauce

Ice cream made with Hokkaido Ebisu pumpkin paste. The crunchy pumpkin and rich cream are a perfect match! As you continue eating, the caramel sauce that appears from time to time adds a crisp finish to the flavor. The sweetness and bitterness are well balanced.


Yotsuba Hokkaido Ice Cream lets you enjoy the delicious taste of milk grown in the great nature of Hokkaido. How about a little luxury for your home time?