Crispy and delicious ♪ Strong flour cookie
A cookie recipe that uses strong flour instead of soft flour. The texture is crispy and crunchy! It is also convenient when you run out of soft flour or when you have excess strong flour.
Material ( About 25 sheets )
Strong flour 200g (7.05oz)
egg 1 piece
sugar 50g (1.76oz)
butter 60g (2.12oz)
Strong flour cookie recipe

You can make cookies with strong flour instead of soft flour. Introducing a recipe that is useful when you run out of soft flour or when you have excess strong flour.

Crispy delicious strong flour cookie

material

Strong flour 200g (7.05oz)
1 egg sugar 50g (1.76oz)
Butter 60g (2.12oz)

* Butter can be replaced with 50g (1.76oz) of salad oil

How to make

Bring the butter soft to room temperature and preheat the oven to 180 ° C (356 ° F).

Put eggs, sugar and butter in a bowl and mix.

Strong flour cookie recipe

Strong flour cookie recipe

Strong flour cookie recipe
If the butter becomes lumpy, melt it in a water bath.

Add flour and mix gently with a spatula. When the powderiness disappears, combine them into one.

Strong flour cookie recipe

Strong flour cookie recipe

Strong flour cookie recipe

Spread it on plastic wrap and wrap it in a stick shape.

Strong flour cookie recipe

Strong flour cookie recipe

Cut into round slices with a kitchen knife to a thickness of about 8 mm and arrange them on an oven sheet.

Strong flour cookie recipe

Bake in an oven at 180 ° C (356 ° F) for 15 minutes, and when the edges are slightly browned, it's done.

Strong flour cookie recipe

How does it taste?

Strong flour cookie recipe

It has a crispy, firm and fragrant texture, and a slightly chewy texture. If you chew it finely over time, the sweetness and butter flavor will spread slowly. It's simple but delicious and it won't stop!

Strong flour cookie recipe

Strong flour cookie recipe

It tastes different from soft flour cookies. It's tightly packed and looks a bit like a scone. It's easy, so if you want to make a different cookie, please try it!