Moist and rich! American peanut butter cookie

The outside is refreshing and the inside is moist and rich. Here are recipes that make it easy to make American cookies like those sold in cafes. The point is to finish with peanut butter without using flour.

Moist and rich peanut butter cookie

Material (for about 18 pieces)

Peanut butter (chunk) 180g (6.35oz)
1 egg sugar 60g (2.12oz)

How to make

Preheat the oven to 170 ° C (338 ° F).

Mix the eggs and sugar.



Add peanut butter and mix further.



Drop the dough with a spoon on the top plate with an oven sheet. If it loses its shape, it can be easily corrected by using the back of a fork.



Bake in an oven at 170 ° C (338 ° F) for 12 minutes to complete.

How does it taste?

The surface is light and the inside is moist and soft. It melts and spreads the richness and aroma of peanuts. The sweetness increases with the aftertaste, giving it a richer taste. I want coffee!



Speaking of texture alone, I think Country Ma'am is close. The contrast between the soft dough and the crispy texture of the peanut chunks is nice.


A recipe that makes it easy to make cookies with an American impression that is a bit different from cookies made from wheat flour. It is also recommended when you have excess peanut butter!