A simple recipe for "chicken char siu" that is moist in the microwave!
Microwave oven is a strong ally for short-time cooking! This is a recipe for the exquisite "chicken char siu" that can be made simply by dipping it in a sauce and microwave it.
| Material ( For 2 people ) | |
|---|---|
| Chicken breast | 200g (7.05oz) |
| potato starch | A little less than 1 teaspoon |
| Soy sauce | 2 tablespoons |
| sweet sake | 2 tablespoons |
| Liquor | 1.5 tbsp |
| sugar | 1 tablespoon |
Making three meals is a hassle, isn't it? I want to have a little fun while getting good nutrition. In such a case, the microwave oven will be a strong ally! This time, I will introduce the recipe of the exquisite "chicken char siu" that can be easily made using a microwave oven.
Chicken char siu
● Materials
Click here for what to prepare. * For 2 peopleChicken fillet 200g (7.05oz)
1 teaspoon of potato starch 2 tablespoons of soy sauce
2 tablespoons mirin
1.5 tablespoons of sake
1 tablespoon sugar
● How to make
Prick the chicken breast with a fork and make holes on both sides.
Put potato starch, soy sauce, mirin, sake, and sugar in a heat-resistant container, mix well, and add chicken breast meat to taste.
Wrap gently in a heat-resistant container and heat in a microwave oven (500W) for 3-4 minutes.
After heating, take it out and turn the meat over. Cover with plastic wrap and heat for 2-3 minutes (slightly shorter than the first time).
After heating, leave it for 5 to 10 minutes and let it cook for preheating. The taste is familiar, and when it cools down, cut it into a suitable size and serve it in a bowl to complete it!
● What is the taste?
Wow! The chicken breast is not dry and is moist and tender with juicy gravy. The loosely entwined sweet and sour sauce is even more appetizing. To be able to make such a full-fledged char siu without using fire is a microwave oven!
A taste that both children and adults love
You can make it with one hand while making other side dishes because you just leave it in the microwave. Please try it when you want to make something with volume without spending a lot of time! I'm addicted to the simplicity and deliciousness.
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