Completed in 5 minutes in the microwave "Easy bread pudding in the microwave" recipe!
Simply soak the cut bread in the egg liquid and heat it in the microwave for 4-5 minutes. You can easily make exquisite bread pudding with plump mochi!
| Material ( For 3-4 people ) | |
|---|---|
| Bread (cut into 6 pieces) | 2 sheets |
| egg | 2 pieces |
| milk | 1 cup (200cc) |
| sugar | 4 tbsp |
| Your favorite jam or honey (for toppings) | Appropriate amount |
Introducing the recipe for "easy bread pudding in the microwave". The fluffy and fluffy texture and the fluffy and fragrant sweetness are unstoppable! You can easily make it in the microwave in 5 minutes, so it's perfect for breakfast or snacks on busy days.
Easy bread pudding in the microwave
material
Click here for what to prepare.Bread (cut into 6 pieces) 2 pieces Eggs 2 pieces Milk 1 cup (200cc)
4 tablespoons sugar
Appropriate amount of your favorite jam or honey (for toppings)
How to make
Put eggs, milk and sugar in a bowl and mix well.
Cut the bread into easy-to-eat pieces (4 to 6 equal parts).
Soak the cut bread in the egg liquid for about 5 minutes. If you can't soak your whole body at once, turn it over on the way.
Place the bread in a deep heat-resistant container and pour in all the egg liquid. Cover with plastic wrap and heat in the microwave (500W) for 4-5 minutes. It's OK if the egg liquid hardens properly!
Set aside in a bowl and top with jam or honey if you like, and you're done!
Easy bread pudding in the microwave What is the taste?
When you cheek the freshly baked cheeks ... it's delicious! The texture is fluffy and fluffy! The fluffy aroma derived from wheat and the mellow and gentle sweetness of eggs spread juicy in your mouth every time you chew bread. I can't stop eating a bite.
Hot sweets that are the happiest to cheek hot on a cold day. If you have bread that is too much to eat, please try it! Bread that has become a little dry will be surprisingly delicious!
