I tried to reproduce the deliciousness of Akita's local confectionery "Butter Mochi" using commercially available cut rice cakes! It's a simple recipe that you can make by simply tinting, kneading, and mixing the ingredients.

A simple recipe for "butter mochi" using cut rice cakes!

Akita's local confectionery "butter mochi" is reproduced with cut mochi! It's very easy to make just by mixing butter, egg yolk and sugar and kneading it ♪

Material ( For 3-4 people )
Cut rice cake	Three
butter	10g (0.35oz)
egg yolk	For 1/2 (or 1 small ball)
sugar	2-3 tbsp (if you like)
water	2 tablespoons
Starch	Appropriate amount

Simple recipe for butter mochi using cut rice cake

Akita's local confectionery " butter mochi " has a soft and fluffy taste and texture, and is simple and very delicious. I tried to reproduce this deliciousness using a commercially available cut rice cake!

● Materials

Click here for what to prepare.

3 cut rice cakes butter 10g (0.35oz)
1/2 egg yolk (or 1 small ball) 2 to 3 tablespoons sugar (if you like)
2 tablespoons of water
Appropriate amount of potato starch

● How to make

Put the cutted rice cake and water in a heat-resistant container and heat it in the microwave for about 1 minute.

Simple recipe for butter mochi using cutted rice cake

The photo shows one cut rice cake, but the recipe uses three.

Mix the warm rice cake and water well with a wooden spatula.

While still warm, add butter, sugar and egg yolk and mix well.

Spread the potato starch on a cutting board, mold the mochi dough into a rectangle, and leave it for a while.

Cut it into easy-to-eat shapes and you're done!

It's a little clunky

● What is the taste?

Soft and soft mouthfeel. Every time you chew it, the sweetness of the gentle egg and sugar, and the richness and aroma of butter spread out. It ’s delicious!

A simple and simple snack that feels nostalgic is the best! Basically, there is no difficult process just by warming and kneading, so please add it to the mochi arrangement repertoire.