"Atsuage gratin" recipe just by hollowing out and filling the ingredients
Just hollow out the fried tofu, add the ingredients and sauce, and bake! It's a little healthy, but it's really delicious!
Material ( For 1 person )
Atsuage 1 sheet
Minced meat sauce or white sauce (if you like) Appropriate amount
Melting cheese Appropriate amount
Salt and pepper Appropriate amount
Simple recipe for "Atsuage gratin"

"Bread gratin" is made by hollowing out bread, filling it with sauce and ingredients, and baking it. Actually, if you use Atsuage instead of bread, it's really delicious to make it a little healthy, so I recommend it!

● Materials

Click here for what to prepare.

1 thick fried meat sauce or white sauce (if you like) Appropriate amount of melted cheese Appropriate amount Salt and pepper Appropriate amount

You can use canned sauce or retort pasta sauce. Atsuage is better if you use kitchen paper to absorb excess oil.

● How to make

For Atsuage, insert a square knife and hollow out the inside, leaving the edges.

Simple recipe for "Atsuage gratin"

Cut the hollowed out contents into 1-1.5 cm squares, put them in a bowl and combine them with the sauce. This time I used retort meat sauce.

Simple recipe for "Atsuage gratin"

Put the sauce in the deep-fried tofu that is hollowed out. Wrap it in the microwave for about 1 minute, then sprinkle the melted cheese on top and put it in the toaster oven.

Simple recipe for "Atsuage gratin"

Simple recipe for "Atsuage gratin"

Bake for about 3 minutes until the cheese is browned and you're done! Sprinkle with parsley to finish it, and it will be more colorful.

Simple recipe for "Atsuage gratin"

● What is the taste of Atsuage gratin?

The hot meat sauce melts from the plump fried tofu. Furthermore, it is a horse with the richness of melted cheese. If you like, you can drop the egg and bake it.

Simple recipe for "Atsuage gratin"

Simple recipe for "Atsuage gratin"

This time I made it with meat sauce, but of course it is OK to make it with white sauce or curry sauce. Enjoy the whole fried gratin, your favorite ingredients and sauce!