At each Sushiro store (excluding some stores), the first sweets series "Chiffon cake of black tea" with plenty of "Betsubara cream" is on sale. The price is 300 yen per plate (excluding tax). It will end as soon as it runs out.

"Betsubara Cream" is a cream completed by the pastry chef of "Sushiro Cafe Club" over a development period of about one year. It features a "clean and light mouthfeel" realized through trial and error, and uses fresh cream from Hokkaido. While playing the leading role in sweets, it is finished in a full-fledged cream that can be said to be the "taste of" Sushiro Cafe "" that enhances the deliciousness of the ingredients of the sweets to be combined.


The first series of "Sushiro Cafe Club" products using such "Betsubara Cream". The first of these, "Black Tea Chiffon Cake," is a combination of fluffy chiffon cake made from Kagoshima Prefecture's fragrant Earl Gray Japanese tea and "milk ice cream," which has a rich and smooth taste of milk. It is a dish with plenty of "Betsubara Cream". The chiffon cake and cream go great together, and the menu is delicious even if you eat each ingredient as it is.