At each conveyor belt sushi restaurant (excluding some stores), the sweets menu "Gato Classic o Chocolat" with plenty of "Betsubara Cream" will be released on January 22nd. The price is 280 yen (excluding tax).

What is Betsubara Cream?

Betsubara Cream is a cream developed by the pastry chef of "Sushiro Cafe Club" over a year. It is characterized by a clean and light mouthfeel, and fresh cream from Hokkaido is used.

Gateau Classic au Chocolat

The fourth sweets using this betsubara cream is the Gateau Classic o Chocolat to be released this time. The chocolate dough and meringue are mixed and baked, and the surface is light and the inside is moist and deep. You can fully enjoy the deliciousness of the cream and the charm of chocolate that you will want to eat in the cold season.


Menu that is not eligible for take-out and will end as soon as it runs out. In addition, items and prices may differ at some stores.