Sushiro Cafe Department "Bru

leea Cheesecake" and "Chocolate Chip Brownie & Strawberry Ice Cream" "Bruleea Cheesecake" and "Chocolate Chip Brownie & Strawberry Ice Cream" will be available at Sushiro from April 19 (Wed) to May 7 (Sun). No takeout available.

Brûléa

Cheesecake

The new "Brûléa Cheesecake" from Sushiro Café Department is a more delicious and more powerful version of the popular melt-in-your-mouth cheesecake "Brûléa Cheesecake," which has sold over 900,000 servings in total in the past. The formula has been adjusted many times to create a more authentic sweet treat. The surface of the cake is seared just before serving to create a brûlée-like finish, resulting in a rare cheese cake with a less acidic and richer taste, while maintaining the crispy texture and melted melting when seared.


The price including tax is 240 yen (250 yen or 270 yen at some stores). The total of 380,000 servings will be sold, and sales will end as soon as they are sold out.

Chocolate Chip Brownie & Strawberry Ice Cream

A new sweet treat using "Betsubara Cream," an authentic cream developed by the Sushiro Café Department. It is made with fresh cream from Hokkaido and is characterized by its light and refreshing texture. While being the main ingredient in the sweet, it also enhances the deliciousness of the ingredients it is combined with.


Chocolate brownie with chocolate chips sandwiched between dough mixed with chocolate for a delightful crunchy texture. Sweet and sour strawberry ice cream with strawberry pulp and refreshing milky "betsubara cream" are combined.


The price including tax is 330 yen (340 yen or 360 yen at some stores). Total of 140,000 servings will be sold, but sales will end as soon as the product is sold out.

The number of items sold per day is limited.
Sales may continue after the end of the sales period until the planned total is reached.