Have you ever eaten "Sun & Table Melting Hokkaido Milk" in Sonton's Bottle Jam series? The most popular in the series, so to speak, "milk jam".

When you hear "milk jam", you might think of a sweet spread like condensed milk, but it's moderately sweet, but it's melty and delicious!

● "Lorraine rock salt" as a secret ingredient

Melting Hokkaido milk is a perfect balance of condensed milk from Hokkaido and fresh cream. It is finished with caramel paste and French Lorraine rock salt.


When you put it in your mouth, it is soft and soft, and wraps your tongue gently. It has the natural sweetness and mellow richness of milk, but it is not too thick because the taste is tightened by rock salt. It's delicious with aroma like salted caramel! It tastes like a condensed version of the good points of milk, but it's surprisingly refreshing, so it's very easy for adults to eat.


The taste and flavor of the milk makes the bread delicious without applying butter. It is recommended that you put a generous amount on freshly baked toast, slowly melt it, spread it, and bite it.


In fact, it seems that this product won the highest level "Superior Taste Award 3 stars" given to the product that was judged to be "extremely excellent" by iTQi (International Taste Examination Organization) in 2017. It means that the official taste is already recognized.

The editorial department purchased it at a supermarket in Tokyo for 278 yen (excluding tax). If you like milk, you can try it and it won't hurt.