"Matcha Egg Kaoru Uji Matcha" is on sale from Ginza Tamaya, which is familiar with "Tokyo Eggs and Matamago". The price is 800 yen for 5 pieces and 1,580 yen for 10 pieces (tax included).

Comes in a stylish black and green package. The individual wrapping is also designed with a pattern reminiscent of eggs.


Two types of Uji matcha are used, which are finished by skilled craftsmen who are particular about temperature, humidity, and time so that the dark brown and fragrance will stand out when the sweets are baked. Condensed milk paste is wrapped in matcha bean paste and coated with dark chocolate.


The usual white egg is a different brown visual. From dark chocolate with a soft scent to soft dough and bean paste that loosens with holly, you can touch it in your mouth. The overall soft and moist mouthfeel.


Elegant taste with bitter cacao and fragrant matcha. I firmly feel the strong taste and astringency. The condensed milk paste in the center melts smoothly and adds a deep richness. However, the bittersweetness of matcha has been insisted again, and you can enjoy the crisp taste with modest sweetness until the end.


It can be carried around at room temperature and lasts for about 2 to 3 weeks. It is a dish that will be appreciated by both Gotamago fans and Matcha flavor fans.