Tapioca - Brown Sugar Milk, Tapioca - Royal Milk Tea, Acerola & Pineapple Yogurun, Mont Blanc with Uji Green Tea from Kyoto Prefecture, and Mottochiri Green Tea Dorayaki will be available at Doutor Coffee Shop on April 28.

Tapioca - Brown Sugar Milk

A moderately sweet dessert drink with brown sugar sauce from Iriomote Island, Okinawa Prefecture, poured along the cup with milk. The drink is available in medium size only, priced at 480 yen (in-store) and 471 yen (To go) (tax included, same as below).

Tapioca - Royal Milk Tea

Royal milk tea with a good balance of sweetness and astringency is combined with glutinous tapioca in this drink.

Acerola & Pineapple Yogurt

Doutor Coffee Shop's original yogurt-flavored frozen drink, "Yogurun," is combined with Okinawan acerola puree and pineapple pulp sauce. The acidity of the acerola and the texture of the pineapple accentuate the taste. Prices start at 420 yen for S size in the store and 412 yen for To go. Available in stores only.

Uji green tea Mont Blanc from Kyoto

Matcha green tea mont blanc is perfect for the fresh green season. The pie crust is baked with a moist dough filled with red bean paste, topped with whipped cream, Uji green tea Mont Blanc cream squeezed over the outside, and topped with powdered sugar and azuki beans. The contrast between the bittersweet Uji green tea Mont Blanc cream and the gently sweet whipped cream is beautiful. Priced at 458 yen in the store and 450 yen for To go.

Mochiri Green Tea Dorayaki

Daifuku filled with Uji green tea cream is sandwiched together with Hokkaido azuki beans. The dough for the dorayaki is made with a special orange egg, which has a richer flavor and brighter yolk color than ordinary eggs, and is finished with a tiger pattern. The moment you put the dorayaki in your mouth, the aroma of green tea spreads softly and you can feel the elegant sweetness of this dish. Priced at 280 yen in the store and 275 yen for To go.