I ate Matsuya's limited-time menu "Beef and Ajitama Pork Kakuni Don". It is a dynamic menu where you can eat beef meat, Okinawan rafute-style pork kakuni, and seasoned eggs all at once.


The price is 602 yen (excluding tax), and the calories are 923 kcal. In addition to beef, pork and eggs, there are plenty of crispy shredded green onions. With miso soup like Matsuya.


Matsuya's seasoned eggs are very salty and are perfect as a side dish for rice. The yolk inside is darkly colored due to the soft-boiled egg. It comes out as a whole without being divided in half, so cut it into a suitable size with a spoon and eat it with beef rice, pork kakuni, and rice, which makes you happy.


Kakuni is just like the Okinawan food "rafute". It also has a lot of fat on it. But mysteriously, the seasoning is reminiscent of beef rice ingredients. After all, the saltiness is strong, so you can eat white rice. It goes great with seasoned eggs.



The beef rice ingredients taste a little darker than usual. Is it because it's next to the pork kakuni? Even so, if you eat it after thick kakuni, you will get the illusion that it is a little refreshing even though it shouldn't be. It goes well with seasoned eggs.



Not only Matsuya's classic beef rice ingredients and flavored eggs, but also the gutsuri menu that does not cut corners in pork kakuni, especially when you are hungry, you will be satisfied if you order. Even if you skip one meal, it seems worth the challenge.