I tried 7-ELEVEN limited Japanese sweets "Daifuku milk tea like big tapioca". It looks and feels like a giant tapioca on the signboard.

The price is 127 yen (tax included), and each calorie is 144 kcal. Milk tea cream using rich Assam tea is put in the chewy dough.


The outer fabric is very soft and tightly wrapped. If you touch a plate, spoon, or hand, it will stick to you and will not come off easily, so handle it with care.


When you try it, it's chewy, Punipuni's chewy texture and texture, and it's just tapioca. When you chew it off, your tongue touches the cream and the rich black tea scent rises. It has a unique taste in Daifuku, just like drinking tapioca milk tea.


The scent of Assam is very fragrant and vibrant, and goes well with thick cream. On the other hand, the color of the dough is similar to black pearl tapioca, but it does not have the taste of brown sugar, so you can enjoy the pure black tea flavor.


By the way, looking at the raw materials, there was a lot of bracken starch used in warabi mochi. When you think about it, the texture that you think is like tapioca also applies to warabi mochi.


The product name says it looks like tapioca, so I wondered if that was the case, or if the texture of tapioca and warabi mochi wasn't that different.