Here are some of the new arrivals that will be sold sequentially at 7-ELEVEN stores from April 5. The lineup includes 11 items. Availability may vary by region and store.

Mochichiri Warabimochi Nerimilk Strawberry

Milk and condensed milk are used to make these mochi with a firm texture. It is covered with strawberry sauce with sweet and sour pulp and sweetened condensed milk sauce. Priced at 248 yen (267.84 yen including tax), it will go on sale sequentially from April 6.

Plin Daifuku

Daifuku is a type of rice cake with the image of a pudding. It is filled with custard-flavored cream and caramel sauce. Priced at 130 yen (140.40 yen including tax), it will go on sale sequentially from April 6.

Mochiri Crepe Custard & Whip

A crepe with a sticky texture, filled with custard and smooth whipped cream. The price is 180 yen (194.40 yen including tax).

Italian Chestnut Mont Blanc

Due to the rising cost of ingredients, the price has been changed from 278 yen (tax not included) to 320 yen (tax not included). There will be no change in content, but the cream will be changed to one with a better appearance and mouthfeel.

Choux à la crème

Due to the rising cost of ingredients, the price has been changed from 130 yen (tax not included) to 138 yen (tax not included). The amount of cream will be increased to make it more satisfying.


The list of newly arrived ice cream products to be sold sequentially is as follows

Morinaga Palm Fragrant Kinako 140 yen (151.20 yen including tax)
Morinaga Shimashima-umaumauma Bar Strawberry flavor 130 yen (140.40 yen including tax)
Lotte Yukimi-dakkou Salted Caramel 140 yen (151.20 yen including tax)
Morinaga The Crepe Chocolate & Vanilla 140 yen (151.20 yen including tax)
Glico Papico Dessert Veggie Purple Imo 220 yen (237.60 yen including tax)
Morinaga Paxiel 350 yen (378 yen including tax)