The "Autumn Taste Fair" will be held from August 19th at each Fujiya pastry shop. Sweets made from autumn materials are coming out one after another. Among them, the cake using "Gorojima Kintoki from Ishikawa Prefecture", which is characterized by its chewy texture and deep sweetness, is recommended.

"Autumn taste roll L (Goroshima Kintoki potato)" is made by wrapping Goroshima Kintoki cream with a sponge, squeezing Goroshima Kintoki cream, and decorating it with astringent chestnuts. The combination of potatoes and chestnuts allows you to fully enjoy the taste of autumn with a single bite. The price is 1,300 yen (tax included, same below).

"Autumn taste roll (Gorojima Kintoki potato)" (360 yen), which is cut to the size for one person, is also available. Released on August 30 with L size.


"Imo Mont Blanc (Goroshima Kintoki Imo)" is a Mont Blanc finished by putting a light type custard cream in a sponge, putting black sesame cream in the center, and squeezing the Goroshima Kintoki cream. The flavors of black sesame and sweet potatoes match perfectly. Released on August 19, the price is 390 yen.

"Sweet potato tart (Goroshima Kintoki potato)" is a tart cake that is carefully baked by squeezing custard cream and Goroshima Kintoki cream on biscuit dough. You can enjoy the smooth and smooth taste of Gorojima Kintoki. Released on September 6, the price is 330 yen.

In addition, the lineup of interest is as follows.

・ Released on August 19th, "Bright red apple cake" 390 yen


"Grilled pudding short (astringent chestnut and coffee cream)" 420 yen


"Hokkaido Ebisu Pumpkin Tiramisu" 390 yen


・ Released on August 30 "Italian Marron Tart" 480 yen


"Apple and caramel cake" 450 yen


"Mont Blanc of purple potato and Kintoki potato" 390 yen