The fluffy, sweet and fragrant "kinako fried bread" that I ate when I was a child. It ’s really delicious, is n’t it? I also liked it so much that I wanted to refill it.

Sonton sold "Sugar Toast Kinako Fried Bread Flavor" that can reproduce that nostalgic taste! A bread cream that contains sugar, kinako, butter extract, etc.


So I reviewed the taste immediately.


To eat, just apply cream to the bread and bake it in a toaster for about 3 minutes! If the cream melts and drips on the heater, it may catch fire, so I think it's best to put it on an oven plate and bake it.



When you bite into it ... Ummm !! Crispy, crunchy , coarse sugar texture and a slightly sweet kinako flavor. The baked and softened cream melts even more smoothly with the heat of the tongue, and the richness and fragrance of nostalgic kinako fried bread spreads throughout your mouth. The flavor of butter and the slight saltiness tighten the sweetness moderately, and you can eat it crisply!



This cream is delicious even if you lick it as it is ... The point is not to toast the bread and then apply it , but toast it after applying it to the bread! By baking the whole cream, you can get the scent of fried bread. Adults who used to like fried bread should definitely try it.