Mishima's sprinkle "Yukari" has a scent of red and a sour taste. Do you know the "three sisters"?

In addition to Yukari, I have a second daughter, Kaori, and a third daughter, Akari!


Kaori is a sprinkle that makes the best use of the color and scent of green perilla. It can be sprinkled on rice or mixed with rice, and can be widely used as a condiment for various dishes such as spaghetti, soup, tempura batter, spicy sauce, and natto.


On the other hand, Akari is a sprinkle of "Marako" spicy seasoned with chili peppers. You can sprinkle it on rice balls or fried rice, add it to spaghetti, salads, pizzas, etc., mix it with mayonnaise to make a dip, and add it to a vegetable stick to taste.


A sharp connection, a refreshing Kaori, and a slightly dry light. Somehow I was able to anthropomorphize in my brain, so I tried an arrangement recipe that made the best use of each feature! Besides mixing it with rice, there was another way to eat it that was so delicious ...

● Topping Yukari on ice cream

Easy and delicious little addition recipe. Just top the vanilla ice cream with Yukari. If you like Yukari, you can not only sprinkle it, but also knead it tightly.


The richness of smooth milk and the sweetness of vanilla are sharply tightened while the saltiness and sour taste associated with it stand out. The crispy texture is also an accent, and it's delicious! In the first place, salt vanilla is delicious. The balance of sweetness, salt and acid is exquisite.


It can also be used as a yogurt topping in the same way. Creamy yogurt with a crisp perilla flavor and a refreshing aftertaste. It is strange that sugar-free yogurt has a slight sweetness in connection with the sour taste. Arrangement that you can enjoy the connection with a little fruit feeling.

● Japanese-style pasta with Kaori

Simply sprinkle olive oil and fragrance on the boiled pasta and entangle it well. This is insanely delicious!


The refreshing flavor, sourness, and saltiness of the shiso are wrapped in mellow olive oil and spread softly in your mouth. Of course, you can add your favorite ingredients. I think it goes well with seafood such as squid and tuna, and mushrooms!

● Akari de Meita French style

Just mix the light and butter or mayonnaise well and sandwich it in French bread. Or you can apply it to sliced baguettes.



The richness of mellow butter and mayonnaise that wraps the spicy light. The umami of both overlaps, and the best match with the crispy baguette! Akari is quite spicy, so it looks good with wine and other alcoholic beverages.


Three sisters, Yukari, Kaori, and Akari, who can arrange various things, not just rice. Each has a different appearance (color) and personality (taste), and it's fun to eat and compare! Please find your favorite arrangement.