"Domestic Pork" and "Tottori Prefecture Red Snow Crab" will be released on August 16th from the "Aohata Painted Terrine" series.

Both are paste-like terrines that are spread on bread and eaten, and are also characterized by their compatibility with vegetables. We are particular about the raw materials used and specify the production area.

Domestic pork is made by adding brandy to pork to bring out the flavor of the meat, giving it a gorgeous flavor. Tottori Prefecture's red snow crab is made by adding fresh cream to the red snow crab to give it a bisque look.


It is said that it has been devised to keep the texture like handmade while suppressing the amount of heat and keeping it smooth, so that you can feel the flavor of the material more.

French cuisine comes to mind when you think of terrine, but Aohata introduces a wide range of uses, such as Spanish-style pinchos and American-style bagel sandwiches. The capacity is 73g (2.57oz) and the selling price is 376 yen (tax included).