Lawson "Fruit Sand Milk Crepe"
Lawson's new arrival sweets summary! (The source of the image is the official website)

New arrival sweets to be sold from May 21st at each Lawson store! Here are 4 items in the lineup of interest. * Product handling status varies depending on the region and store.

Uchi Cafe x PABLO cheese roll cake 230 yen (tax included, same below)

Lawson "Uchi Cafe x PABLO Cheese Roll Cake"

A collaboration product with "PABLO", a store specializing in freshly baked cheese tart. It is a roll cake inspired by the shop's signature menu "Pablo Cheese Tart". A soft cheese cream blended with pure fresh cream from Hokkaido is topped with sour apricot jelly.

Uchi Cafe x PABLO cheese shoe (using apricot sauce) 195 yen

Lawson "Uchi Cafe x PABLO Cheese Shoe (using apricot sauce)"

Also a Pablo collaboration product. A cream puff with the image of "Pablo cheese tart". Rare cheese cream and apricot sauce are included in the choux pastry of the kneaded pie.

・ Fruit sand milk crepe 320 yen

Lawson "Fruit Sand Milk Crepe"

Mille crêpes with custard mixed cream layered on a crepe dough kneaded with butter and almonds. Strawberries, kiwis and mangoes are sandwiched. Banana sauce is added to the lower layer for a fruity taste.

・ Wasanbon pudding 270 yen

Lawson "Wasanbon pudding"

Pudding made with Wasanbon sugar. It is characterized by its sharp sweetness. The yolk of "Kiyora gourmet tailored egg" of red chicken raised in the deep sea water at the foot of Mt. Fuji is used. It has a simple taste that brings out the goodness of the material.