Koiwai "Raisin and Butter
Have you ever tried Koiwai's traditional butter, "Raisin and Butter," which has been sold since 1972? If you haven't yet, no offense, but you need to try it now! Sold in supermarkets!
Raisin and Butter" is a mixed butter that combines Koiwai butter with California raisins. It is a long-selling product and the packaging has been renewed several times.
It's in there like a fish sausage.
This raisin-and-butter is so delicious, it makes the perfect snack or nibble! So, here are some simple yet super tasty ways to eat it, as recommended by our editorial staff.
1. on a baguette
The classic way is to put it on toast or a baguette. The buttery goodness soaked into the bread and the sweet and sour taste of the raisins that remain on the bread are exquisite!
2. butter sandwich style
Simply sandwich one raisin-and-butter between your favorite cookies or cookies. The richness of the butter that melts softly envelops the savory cookie. You can't go wrong with a combination of crispy cookies, mellow butter, and juicy raisins!
3. eat it as it is
They're great with bread and cookies, but in the end, in my opinion, the most indulgent way to eat them is as they are!
The mild richness of the butter that melts softly with just the right amount of saltiness. After the butter disappears with the heat of your tongue, the sweetness of the juicy raisins bursts forth. The immoral feeling of "eating butter as it is" is also a taste of nectar.
It is a bit pricey for butter, but it is worth it. Or put it on crackers and serve it with a glass of wine!
