Canoble "Degustation Legacy"

DEGUSTATION [LEGACY], an assortment of nine types of Canoble butters in bite-size pieces, will be available at the Tokyo factory and the official online store from March 11. The price is 3,230 yen (tax included, shipping not included).

Degustation Legacy

Canoble "Degustation Legacy"

From more than 100 kinds of butter made so far, "Annonimo Butter Cake", "Oranje", "Romantic Marron", "Bon Voyage", "Cognac Raisin", "Amaretto Bianco", "Rosé", "Setouchi Lemon Butter" and "Caramel Fig EX" have been selected for inclusion.

Canoble "Degustation Legacy"

Annonimo Butter Cake

The "Anno Sweet Potato Butter Cake" is characterized by the cake-like taste of Tanegashima-grown Anno sweet potatoes that have been aged for more than a month, baked slowly at a low temperature, and combined with burnt butter "beurre noisette".

Oranje

Oranje" is a "beurre aromatizée" with a strong fruity flavor, combining concentrated orange juice and orange peel with Japanese fermented butter. Its refreshing taste makes it easy to use in a variety of situations.

Romantic Marron

Romantic Marron" is a beurre aromatize with marron cream with aroma of roasted chestnuts combined with Japanese fermented butter and marron glace kneaded into the cream.

Bon Voyage

Bon Voyage" is a floral fragrance based on vermouth rutan soaked with 24 kinds of herbs and spices, combined with orchids and velvet florals.

Cognac Raisin

Cognac Raisins" is a beurre aromatize of raisins soaked in cognac aged for more than 10 years and combined with Japanese fermented butter.

Amaretto Bianco

Amaretto Bianco" combines white amaretto liquor made from fresh almonds and Japanese fermented butter. It is characterized by the round sweetness of apricots and the elegant and gentle sweetness of apricots.

Rosé

Rosé" is an aromatic and tart beurre aromatize with raspberry juice and freeze-dried raspberries combined with Japanese fermented butter.

Setouchi Lemon Butter

Setouchi Lemon Butter" is said to be made by kneading the peel and juice of Setoda lemons from Hiroshima Prefecture into butter and adding Sanuki Wasanbon sugar for a rich sweetness. The most popular flavor.

Caramel Fig EX

Caramel Fig EX" is a carefully kneaded caramel with a bitter taste, dried figs soaked in red wine, and Japanese fermented butter.